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Quality                                                               

PET Bottling Technology

Spring water from mount Uludađ reaches water distribution tanks through PE pipelines that are in accordance with the Food Codex, without losing its natural taste and then this spring water is stored in our plant.

Natural spring water reaching from the peaks of the Uludađ is carried to the filling chamber via conveyors under filtered positive air pressure.

Then the water is filled into bottles by fully automatic filling machines and the bottles are capped immediately.

The chemical, microbiological and sensory laboratory analyses are carried out in each and every step of the manufacturing process.

The product is presented to the consumers with assurance of HACCP (Food Safety System) and GMP (Good Manufacturing Practises) under the supervision of Food Engineers
5 Gallon Bottling Technology
Our trained personnel control the bottles thoroughly before and after the filling process.

The controlled bottles are placed in the double-step bottle washing machine and after a pre-wash, they are washed in 70 0C hot water in 12 different steps with cleaning materials in accordance with the Food Codex and then they are rinsed.

In the second machine, the cleaned bottles are disinfected in 9 steps in 40 0C hot water with disinfectants.

Finally, after being rinsed with NESTLE® PURE LIFE® water, they are ready for the filling process.

Disinfected bottles are carried to the filling chamber via conveyors under positive air pressure filtered through the washing machine.

Natural spring water from the peaks of Uludađ is filled into the bottles with fully automatic filling machines and the bottles are capped immediately.

The security seal is attached and all bottles go through a final check.

The chemical, microbiological and sensory laboratory analyses are carried out in each and every step of the manufacturing process.

The product is presented to the consumers with assurance of HACCP (Food Safety system) and GMP (Good Manufacturing Practises) under the supervision of Food Engineers.