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Quality Control                                                  

Protection of Resources and Quality Control

International authorities (Codex Alimentarius) apply very strict standards for water used for cooking and drinking. Each country, however, adapts these standards according to its own needs (in order to make them suit its own standards and customer habits). Quality inspections are made by the health authorities of each country, taking into account the international standards. Bottled drinking water industry has its own standards, too.

Nestlé Waters, a world leader in the bottled water production, has its own additional standards. Nestlé Waters' hydrologic, physical, chemical and bacteriologic control procedures contain more sanctions than the criteria of international standards.

Nestlé Water Institute, founded in 1995 in France, is accepted as a point of reference throughout the world. Nestlé Water Institute, which makes researches on the effects of water on the human body and adds new information to its data archive everyday, maintains its leading role in the bottled water researches.

The main laboratory of the Water Institute is also the guarantee of the quality of Nestlé Waters. In these laboratories, equipped with the best technology in the world, quality controls of waters produced in 32 different locations are made and the quality of the packed water thatthe group distributes is certified.

Nestlé Waters Institute, managed by world-famous experts, creates new products, while developing more productive and healthier methods for packing water. The main laboratory, leader role of which in the field of quality control is accepted throughout the world, continues joint researches with expert scientists in chemical, microbiologic and sensory analyses.

You can reach the unique public archive of the Nestlé Waters Institute making research on various issues, at www.water-institute.com