An essential, renewable resource
Paradoxically,
although fresh water is an abundant resource on our
‘Blue Planet’, it is often inaccessible. 97.5% of
the volume of water on earth is in the form of salt
water in our seas and oceans, not fit for human
consumption. Two-thirds of the remaining 2.5% is
frozen in icebergs and glaciers.
In short, barely 1% of the earth’s total water mass
is available to meet human needs.
Water is however a renewable resource. The total
volume of water on the globe is estimated at 1,400
million cubic kilometres (km3), a figure that
remains fairly constant. Yet water circulates
between land, oceans and the atmosphere, in what is
known as the water cycle, with water being
transformed from liquid to vapour and back again.
Each year, approximately 577,000 km3 of water is
recycled through this hydrological system.
Unequal distribution and increasing demand
Fresh water is distributed unequally around the
planet, with tremendous disparities between
populations and water resources: 9 countries share
60% of available resources.
Some countries – often emerging economies –
experience water shortages made all the more serious
by rapid population growth, which increases the need
for drinking water but also for irrigation of crops
intended for food (70% of available freshwater
resources are used for agriculture alone). Currently,
25% of the world’s population lives in countries
experiencing water stress, with annual fresh water
resources of less than 1,700 m3 per capita (counting
for just one quarter of the average volume available
per capita worldwide).
While the quantity of water available on earth
remains constant, demand has been increasing: over
the next 20 years, needs will continue to rise along
with population growth and industrial development.
Already reduced by half over the past 50 years
through this increased demand, the volume of fresh
water available per capita risks dropping to 5,100
m3 by 2025, compared with 7,300 m3 today. Thus,
disparities in water resource distribution are
getting worse.
In parallel with these demographic and economic
trends, pollution – whether urban, industrial or
agricultural in origin – continues to have a
sustained impact on the quantity and quality of
fresh water.
To ensure long-term sustainability of supply, fresh
water – an element essential to life – must be
protected and managed with the utmost care.
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